Zenith serves dinner 5 days a week (closed on Mondays and Tuesdays). On the menu, you will find an assortment of steaks, seafood entrees, and Kobe Beef Burgers. They even offer a delicious vegan Wild Mushroom & Asparagus Risotto entree, which is unusual for a steakhouse, but much appreciated by vegetarians and vegans who can dine alongside their meat eating friends and family members.

You will be brought out fresh baked bread and butter while waiting to place your order. Unfortunately, no gluten-free bread is offered as an alternative. Hopefully Zenith will offer a substitute in the near future.

The Zenith Chop Salad, presented tableside for 2, is a great starter while waiting for your tasty main dish. A bit pricey, although a nice selection of veggies, hard boiled eggs, and kalamata olives started the meal out wonderfully.

A few examples of entrees found on the menu include Cornmeal Crusted Calamari, Seasonal Shucked Oysters, Herb Crusted Scottish Salmon, Clam and Crab spaghetti, and Long Bone Ribeye.

As mentioned above, the Wild Mushroom & Asparagus Risotto is a fantastic choice for anyone needing a vegetarian and/or gluten-free dinner. The rice was not bland at all, but rather nicely seasoned.

The Pan Roasted Chicken Breast, served with corn salsa, is another fantastic and reasonably priced entree.

Zenith offers a large and impressive wine menu, earning its' place on the Wine Spectator's Award of Excellence List.

Staff is very willing to accommodate guests with allergies. Every ingredient was verified by the chef. Although the menu could use a few more gluten-free and vegetarian entrees and appetizers, the staff did the best they could to accommodate us with what was available.